Fusilli

veggie

According to the history of gastronomy, fusilli pasta was born in Italy and shaped after the windings of the yarn around the spindle. Agrozimi fusilli holds any sauce well. Fusilli is ideal for salads and buffet meals –thanks to its shape, it retains its texture and flavor for hours after serving. A winner with both kids and moms, it is messproof and easy to eat.

Boiling time: 10 minutes

Ingredients: Semolina from durum wheat, fresh pasteurized eggs,

fresh pasteurized whole cow’s milk.

Package: In bags of 0.5kg.